Ducoco Alimentos - Noodles with Seafood and Coconut

Noodles with Seafood and Coconut

Ingredients

• 200g fresh al dente noodles
• 1 filet of swordfish or dogfish in cubes
• 300g scallops
• 200g cleaned shrimp
• 1 cup scallop sauce (sauce made from boiling scallops)
• 200 ml Ducoco Coconut Milk
• 4 ripe tomatoes, diced
• 2 Tbsp "pinga" (distilled sugar cane liquor)
• 1 cup water
• 2 Tbsp sunflower oil
• 4 Tbsp olive oil
• 1 diced shallot
• 1/2 purple onion
• 1 Tbsp. green onion, diced
• 3 garlic cloves
• 1 Tbsp diced parsley
• 1 bay leaf
• 1 Tbsp shredded ginger
• 1 slice of lime
• ½ lime, juiced
• 1 tsp sea salt

Directions

1. Wash the fish and the scallops.
2. Cook the scallops in water witht he slice of lime and the sea salt until they open up.
3. Discard the scallops that do not open.
4. Remove the shell from half of the scallops and separate the rest to use as a garnish.
5. Set aside the left over water.
6. Sauté the shallots and the purple onion with olive oil and sunflower oil.
7. Add, in this order, parsley, green onion, the fish, ginger, pinga, tomato and coconut milk.
8. Boil on high heat for approximately 5 minutes.
9. Add the shrimp and the shelled scallops.
10. Allow the sauce to evaporate for 2 minutes and add the coke al dente pasta.
11. Stir and serve immediately, using the scallops (that still have their shell) as decoration.